We produce nut pastes and butters from 100% dry nuts. Harvested when they're fully sunripe and stored in the best conditions, our almonds preserve the maximum of their flavour and natural properties. They are shelled max. 12 hours before being roasted, and packed within 12 hours after. Pure blanched almond paste is a 100% pure, natural and unsweetened paste made from lightly roasted and finely ground almonds. It has a fresh white colour. Pure blanched almonds paste is a great base for flavouring ganaches, homemade pralines, bonbon fillings, patisserie crèmes, ice creams and sauces.
Commercial name: Pure blanched almond paste / butter
Country of Origin: Greece
Texture: Smooth paste
Taste: Typical sweet almond taste
Processing: Blanching, dry, light roasted and fine grinding
Ingredients: 100% blanched almond kernels
Are Not Included: Salt, Sugar, Gluten, Palm oil or other additional preservatives
Packing: Plastic Bucket, Glass Jar
Net Weight: 1 kg, 5 kg, 250 gr
Logistic information: Europallet (750 kgs), 20'' container (14.000 kgs), 40'' container (21.000 kgs)
Comments: Almonds paste is an ideal ingredient for confectionery industry.