Virginia peanuts are considered large-kernelled. Its size makes it great for processing, particularly for salting, confections and in-shell roasting.
The most widely consumed variety, Runner peanuts, have delicious flavor, great roasting characteristics and high yields – making them the most widely consumed variety of peanuts. This medium-sized peanut is an ideal choice for use in peanut butters.
Spanish peanuts are used mostly in peanut candies, peanut snacks and peanut butter. This peanut is easily identified by its smaller kernels and its reddish-brown skin. It also has a high oil content, which makes it an excellent choice for extracting oil.
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