MAKIN NUTS CO. GROWER - SHELLER - PROCESSOR - PACKER - EXPORTER - SUPPLIER OF DRIED NUTS
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News and announcements
 

[ 01/01/2017 ] Peanut free facility

products listWe offer Peanut-free tree nuts with limited chance of cross-contamination between nuts (i.e pistachios are processed in lines that are dedicated to only pistachios not almonds e.t.c).

 
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[ 10/07/2016 ] Introduction video - Brochures - Products list

products listDownload our selling brochure sheets and products brochure.

 
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[ 10/07/2016 ] Products list

products list of nutsProducts list in html form.

 
 

[ 10/07/2016 ] Roasting nuts

roasterNew nut dry roaster of 3,5 tons per day.

 
 

[ 10/07/2016 ] Live stock Availability

live quotationProduct availability and updated market reports.

 
 

[ 27/05/2011 ] Makin dry nuts - Information about Greek dry nuts

farmingInformation about Greek almonds, pistachios, and walnuts.

 
 

[ 28/03/2011 ] New company logo

makin logoMakin dried nuts presents new company logo "Makin nuts, almonds, pistachios & pistachio kernels".

 

[ 05/06/2010 ] Cooperation with NutTech co.

nuttech logoNutTech co. is official partner company. The manufacturer, produce tree nut processing machines since 1984. www.nuttech.eu

 

[ 21/10/2010 ] New pistachios line

pistachios image Our Pistachio line has been modernized.

 
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[ 29/10/2010 ] Biological - organic dry nuts

organic logoMakin dry nuts trade in biological-organic dry nuts.

 

[ 15/01/2011 ] Trade of dried nuts suitable for food ingredients

dry nuts for confectionaryMakin dry nuts sells dried nuts suitable for sweets, ice creams and biscuits ingredients.

 
 
 

Almonds' Varieties, Sizes and Grades

Makin dry nuts | Grower, Processor, Supplier and Exporter of Greek Dried Nuts
 

     Ioannis Makanikas nuts grows, processes and packs bulk wholesale shelled, natural, raw Greek Almonds. We specialize in supplying confectionary and roasting industries around the world with the highest quality almonds that meet customers' specifications for size, variety and grades.

    Almond Varieties:

  • Ferragnes
  • Mission / Texas
  • Ferraduel
  • Tuono
  • NonPareil
  • Carmel
  • Largueta
  • Comuna

  ferragnes almondsFerragnes almonds is a France variety, with semi hard shell, and their kernels are big and long, 14/16 - 26/28. The kernel skin is light brown. Excellent for roasting. Blanching is common for this type.

   mission / texas almondsMission / Texas almonds have semi hard shells, and their kernels are small, wide, and often plump. The kernel skin is generally darker than Nonpareil and wrinkled, which enhances salt and flavor adherence. Blanching is not as common for this type.

  Ferraduel almonds is a France variety, with hard shell, and their kernels are of large to medium size, 16/18 - 23/25. The kernel skin is light brown. Suitable for raw consumption and confectionery industry. Blanching is common for this type.

  tuono almondsTuono almonds is an Italian variety, with hard shell, and their kernels are of medium and small size, 23/25, 25/27. The kernel skin is light brown. Suitable for confectionery industry. Blanching is common for this type.

  nonpareilNonpareil almonds is an californian variety, with soft shell, and their kernels are of large and medium size, 18/20-23/25. The kernel skin is light brown. Suitable for roasting. Blanching is common for this type.

  carmel almondsCarmel almonds is a californian variety, with soft shell, and their kernels are of medium to small size. The kernel skin is light brown. suitable for confectionery industry. Blanching is very common for this type.

  californian almondsCalifornian almonds is a USA variety, with soft shell, and their kernels are of medium to small size. The kernel skin is light brown. suitable for confectionery industry. Blanching is common for this type.

    Almonds Sizes:

  • 16/18, 18/20, 20/22, 23/25, 25/27, 27/30, 30/32

sizes of almonds

    Grades:

  • Supreme
  • Select Sheller Run

supreme almondsselect sheller run standard sheller run almonds grades almonds standards

 
 

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